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Breads / Appetisers:

Plain bread with e.v. olive oil and balsamic   3.8

Garlic or herb bread   4.5

Bruschetta - tomato, basil, Spanish onion, garlic and e.v. olive oil   9.9

Olives and fetta marinated in olive oil, herbs, garlic, Chilli and served with crostinni   13.5

Cheesy garlic bread with mozzarella   9.9



Sydney Rock Oysters:

6 or 12 freshly shucked     18/28 

served with balsamic vinegar and lemon cheeks  

grilled bacon and worcheshire sauce  

Tempura battered with garlic aioli




Field Cup Mushroom   16
filled with goats cheese and spinach

Halloumi   16
grilled with  roma tomato, olive oil basil

Salt & Pepper Calamari   17
served with rocket and herbed mayo

White Bait Fritters   15
lightly floured and pan-fried with garlic aioli

Garlic King Prawns   19
 marinated with garlic, lemon, chilli, olive oil, tomato

Antipasto   18
 with cold cuts and roasted mediterreraan vegetables

4 seared scallops   16
on shell with garlic herb butter and parsley

9 hr pork belly   16 
red wine poached pears and red cabbage

8 slow braised crispy wings   15
 with perri perri mayonnaise



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  Salads: 16.90

Rocket, Pear and Parmesan   12.5
with balsamic reduction

Aubergine Stack of Eggplants   15 
boccocini cheese capsicum and balsamic

Greek Salad   14.5
baby cos, tomato, cucumber, red onions, olives and fetta

Caprese Salad   14.5
boccoconi, basil, roma tomato with olive oil and balsamic dressing

Caesar Salad   14.5
tossed with creamy dressing, bacon, croutons, parmesan & anchovies

Tasmanian Smoked Salmon   18.5
with avocado, mixed leaf and caper berries

BBQ Baby Octopus   17
tossed in garlic, chilli, white wine, lemon with watercress & greens




    Crazy Kids Menu 15.00

(Ice-cream and a drink) Limited to 12 years and under

Chicken nuggets or schnitzel and chips
Beer battered barramundi and chips
Scotch Steak and chips
Calamari and chips
Burger and chips
Kid’s pasta /pizza


Sides: 7.90

Garden salad
Wedges with sour cream and sweet chilli
mash potato     
rosemary and garlic smashed chat potato    
fresh steamed seasonal vegetables       

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 Gnocchi, Tortellini, Rigatoni, Papperdelle, or Linguini

BBQ’d Sicilian   28
seafood fresh selection BBQ’d with papperdelle mixed spice herbs

Vongole   25
with chorizo vine tomato, garlic, parsley and lemon infused olive oil

Sauté chilli King prawns   25
w lemon, tomato, fresh herbs and garlic infused olive oil

Boscaiola   22
w bacon, mushroom, garlic and shallot cream sauce

Pesto Chicken breast   24
w garlic and parmesan cream

Seafood marinara   28
w selection fresh seafood and ½ blue swimmer crab nap

Chicken tequila   24
w capsicum chilli spinach in a cream and tomato sauce

Classic Bolognese sauce   19
w beef ragout and nap sauce

Traditional Beef lasagnas   21
w layers of Bolognese and béchamel sauce

Homemade cannelloni   21
w baby spinach and ricotta cheese

Verdure marinated vegetables   21
with garlic and olive oil

Smoked salmon,   25
capers, asparagus, rocket infused lemon and olive oil beurre blanc



Pumpkin   19
pumpkin glazed with shallots, garlic white wine olive oil

Chicken   24
chargrilled chicken breast, Prosciutto, roast capsicum, mushrooms24

Prawn   26
with lemon, garlic, coriander and grilled large ocean king prawn




Beer battered fish and chips   22
on wedge and tartar sauce

John Dory   26
lets baked garlic lemon and butter with spinach cherry tomato & mash

Crispy skin grilled Atlantic salmon   26
h asparagus, chats and béarnaise

Creamy king prawns   29
garlic lemon and parsley on a bed of rice

Seafood grill plate   75
le lobster, fish, prawns, calamari, octopus, scallops, mussels oysters


Chicken / Veal 26

  • grilled fillet with avocado, fresh asparagus, white wine & cream     
  • saltimbocca prosciutto, chilli, tomato, sage, boccocini      sautéed mushrooms, garlic, cream and white wine and shallots
  • parmiganna layers of grilled vegetables with mozzarella cheese and Napolitano
  • Casa Blanca with Napolitana sauce kalamata olives, prawns and chilli


 Scotch Fillet Grain Fed   33
300 gram wilted spinach, mushroom ragout and smashed chats      

Marinated mixed lamb & Chicken and kofta skewers served mint yoghurt chips & salad   24
Slow braised Lamb shanks (2) w aromatic herbs mash and vegetables   28

Pork   36
American style pork ribs –marinated in delicious house made bbq sauce served w/ chip  

Quails   26        
BBQ’d quails butterflied, marinated with garlic, olive oil, lemon & herbs



Margherita 18
traditional sauce with, cheese and fresh basil    

Spinachi 22
spinach, semi-dried tomato, olives, fetta and chilli   

Pumpkin 22
roasted pumpkin, zucchini, sweet & sour onions, gorgonzola & pine nuts 

Vegetarian 22
mushroom, capsicum, onion, olives, pineapple and cheese

Puttanesca 22
anchovies, roma tomato, olives, capers and chilli

Mexicana 22
pepperoni, onions, capsicum, olives and chilli

Tallegio 26
prosciutto, pear and tallegio, aged balsamic topped with rocket

Artichoke 24
pancetta, gorgonzola, roasted capsicum, basil and artichoke

Mafia 22
Italian salami, roast mushroom, onion, capsicum

Tandoori 22
chicken with caramelized pineapple, shallots, peppers and chilli

Prawns 26
chilli prawns, roasted capsicum, tomato and salsa Verde

Marinara 28
calamari, prawns, black mussels, Vongole and chilli nap sauce    

Supreme 24
ham, salami, pineapple, olives, mushroom, capsicum, onions  

Mobster 24
meat lover’s mince, ham, pepperoni, chorizo and BBQ sauce    

Hawaiian 22
triple smoked ham, pineapple and cheese      

Lamb 24
chargrilled lamb, sundried tomato, spinach, pine nuts and mint yoghurt

Rib Rack 24
honey basted deboned pork ribs, pineapple and shallots

BBQ pollo 24
BBQ’d chicken with mushroom, onion, mozzarella and BBQ sauce

Avocado 26
pesto chicken breast cherry tomato boccocini and avocado

Chorizo 24
sausages, mushroom, diced tomato, oregano


Traditional Calzone

Bbq chicken 24
mushroom, onion, mozzarella bbq sauce

Chorizo sausage 24
basil, boccocini and fresh roma tomato

Create your own PIZZA toppings:-

Traditional: $3 per item
onions, capsicum, mushroom, tomatoes, pineapple, shallots, olives, gherkin, fetta, basil pesto, cheddar and mozzarella               

Gourmet: $5 per item
avocado, ham, spinach, anchovies, seafood,      chicken, lamb, capers or pine-nuts


 Dessert 13.90

Sticky date pudding
w butter scotch sauce

Vanilla Panacotta
w Passion Fruit Puree & Mango Gelato

Trio of fruits or dairy Sorbet and Gelato

Choc Mousse 
w raspberry gelato

Fresh strawberries
w Belgium chocolate fondue and condiments

House Tiramisu
w Belgium chocolate sauce

Seasonal Fruit Salad
w Fresh Mascapone Cheese

Special Desserts:16.90

w iced cream and an Espresso coffee shot 

Selection of cheese and fruit plate with crisp breads  


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